J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Starbucks (Ottawa, ON) en sept. 2023
Entretien
The interview process is more casual than other job interviews I've experienced. Try your best to be yourself, as the customer service is integral to the role. Being friendly, open, and easy-going will be very beneficial. They want to see how you interact with strangers - and how you can be cheery and good spirited even when under stress (in an interview). Be prepared to provide many examples of the customer service you've done. Always have an example of a time you've dealt with a difficult customer. We have a customer satisfaction model called the LATTE model at Starbucks - Listen (to their concern), Apologize (about the mistake or inconvenience), Take Action (make them what they ordered), Thank (thank them), and Ensure Satisfaction (if you make them the drink they wanted, make sure there aren't any issues with the re-made one). If you can weave those elements into your answer when asked about dealing with customer complaints, you'll be golden!
Questions d'entretien [1]
Question 1
Tell me about a time you provided exceptional customer service.
J'ai passé un entretien chez Starbucks (Montréal, QC)
Entretien
Received an email asking to schedule an interview for the following week. The interview took place in the store itself, and took about 15 minutes. The questions were pretty average.
J'ai postulé en ligne. J'ai passé un entretien chez Starbucks
Entretien
First interview went well, just the basic behavioral questions that should be answered using the STAR method. Second interview was less questions but with the district manager. Still waiting to hear back (if they reach out at all).
Questions d'entretien [5]
Question 1
Tell me about a time where you had to navigate a situation where the supervisor wasn’t available.
J'ai passé un entretien chez Starbucks (Subang Jaya)
Entretien
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.