J'ai passé un entretien chez Starbucks (Calgary, AB) en mars 2012
Entretien
Had to do two interviews, ask a lot about past experiences and go in detail about specific details from past jobs. Helps if you know things about the food industry. Can only be a supervisor if you can work more than 22 hours/week. Must work a minimum of seven hours.
Questions d'entretien [1]
Question 1
Talk about a problem you had with management and how you solved it.
J'ai passé un entretien chez Starbucks (Subang Jaya)
Entretien
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.
Easiest interview I've ever had. I was only asked 3 questions, 'tell me about yourself, what are your strengths & weaknesses, what is your availability?' Lasted about 10 minutes maximum
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it was great. I answered every question thoughtfully and easily. You have to have two interviews, one with the manager and one with the district manager. It is a in person interview. They ask many questions and will either hire you on the spot or you will have to call to see if you get the position.