J'ai postulé via un recruteur. Le processus a pris 3 semaines. J'ai passé un entretien chez DISH en juin 2014
Entretien
I applied in mid-June of last year. They called me about a few days later to do a phone interview. I think it went well. They were able to get an actual interview set up pretty quickly. The interview was very short. I was in and out in less than 20 minutes. They asked very basic questions; "Tell us about yourself", "are you comfortable with x, y, and z", "what's your availability like", etc.
Questions d'entretien [1]
Question 1
I was a bit thrown off when they asked about my availability. I had originally been told (or at least I remember being told) that the position was 9-5, Monday through Friday.
J'ai postulé en ligne. J'ai passé un entretien chez DISH
Entretien
The interview was good. The person that interviewed me gave me all the information that I needed to find out about the job So now I have a better perspective of what I’m supposed to do I’ve always worked in warehouses, but this interview definitely made me understand what this position requires of me
J'ai postulé en ligne. J'ai passé un entretien chez DISH (Lansing, MI)
Entretien
General questions, mostly asked for how you would handle various workplace scenarios. Gave a tour of facility and a overview of the job, explaining the general day to day operations.
J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez DISH (Valley Stream, NY)
Entretien
Veronica greeted me with a smile, handshake and pleasant overall demeanor. She started the interview promptly, even though I was a few minutes early, which I appreciate. She was very informative of the day to day tasks involving the job and have a thorough explanation of the environment and what to expect. Her questions were simple and her answers to mine were thorough. All n' all the interview was an enjoyable experience.