J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez DISH (Phoenix, AZ) en avr. 2015
Entretien
When I showed up to the interview I signed in and then was not seen or talked to by management for one hour. After speaking up to the security officer I finally got to speak to a manager on duty and I was told I was not on record for an interview. I showed him the email I received with the date and time I was to be interview and he said he would find out what was going on, I waited another hour before I got an answer. Over all the interview process was completely unprofessional.
Questions d'entretien [1]
Question 1
Standard questions simply read off of a piece of paper by the manager interviewing.
J'ai postulé en ligne. J'ai passé un entretien chez DISH (Roseland, NJ) en juin 2017
Entretien
The interview process was good. Since its a sales job they wanted to make sure you didn't crack under pressure. During the interview they ask you about prior sales jobs and how you would contribute to the company.
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez DISH (Phoenix, AZ)
Entretien
called on phone, to weed out your voice maybe. came to office, pushy, try to keep you off balance. attempt to antagonize you, want to see how you respond to pressure and hostility. just try to keep cool.
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez DISH (El Paso, TX) en févr. 2016
Entretien
Procees took 5 days. The interviewer showed no knowledge of what she was asking, she kept improvising with random questions and wouldn't relate to the job or the company until 5 minutes into the interview. She then started to explain how usually the process takes 2 to 3 weeks and if I was able to wait that long and ended the interview after that.
Questions d'entretien [1]
Question 1
How would you respond to a customer that shows an objection about our product?