I answered basic questions about past work experiences and current availability. Then I met with area supervisor and hiring manager. They both seemed to care most about availability. I had recently accepted a job elsewhere, but they offered me higher pay and better hours.

The interview process was easy and over before I knew it. They asked very basic questions, about things such as prior working experience, any previous food handling experience, times you had to overcome working with someone that was difficult, etc. It was very basic interview questions.