I was not impressed by the manager interviewing me. The manager was late and rude during our conversation. I felt humiliated because I talked about wanting to own a restaurant and the manager laughed at me. Then an employee came, interrupted us and asked when the interview would be done.
Walk though of the job and talk about myself. An overview of the job. Talked to other servers and understood the environment. Walk though of the job and talk about myself. An overview of the job. Talked to other servers and understood the environment
Questions d'entretien [1]
Question 1
Background information about myself and what I'm looking for.
The interview was very basic for a food service job, they ask the basic questions that you would expect and the hiring manager is very accommodating, they ask about availability and how many hours you want