The interview was Very quick and easy. They asked Typical questions for hospitality businesses. The employer who interviewed me was very kind and inviting and did not make the process intimidating at all.

Asked questions regarding food safety and why I wanted the job , also discussed how my schedule would look if I were to get the job. I was then told I would be given a call regarding the decision whether I got the job or not

Great process very easy and they really try and fast track the hiring process. It is usually with a couple of the managers who will be overseeing your day to day.