J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Panera Bread (Chapel Hill, NC) en janv. 2017
Entretien
online application and personality test followed by a scheduled in-person interview and eventually a shift shadowing a fellow baker. The regional baker manager that I interviewed with in-person said his only concern was my physical ability to do commercial-level baking. Upon shadowing a baker, I understood that he was completely right and ended the application process. The job is extremely physical and requires a good amount of passion for baking that I did not have.
Questions d'entretien [1]
Question 1
Standard interview questions about experience, interests and goals.
J'ai passé un entretien chez Panera Bread (San Diego, CA)
Entretien
It was fairly easy. Some behavior questions and questions about hobbies. They also asked me if I had any food service experience. Overall, it wasn't a bad gig between jobs.
J'ai postulé en ligne. J'ai passé un entretien chez Panera Bread
Entretien
Applied online, got a phone call to meet at a cafe, interviewed, got an offer, and accepted the job offer. Then scheduled training and orientation. Pretty easy process, except it is 3rd shift.
Very easy. My previous manager became the bakery manager so they already knew me. I contacted her and we arranged a phone call so we could talk about the position and see if it was a good match. It worked out really well for me then I was able to start soon after.