J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Hilton (La Quinta, CA) en avr. 2012
Entretien
A phone interview first, the head chef and sous chefs were nice enough , but not overly warm and welcoming, which I would find out later is the general aura of the place and I went in as an enthusiastic future employee. Cooking for the head chef, interview with multiple chefs ( a panel). A tour of the facility.
J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Hilton (Cairns) en oct. 2024
Entretien
The interview was simple and professional, starting with a phone screening, followed by an in-person meeting with the head chef. It focused on my skills, experience, and availability, with clear role expectations.
Questions d'entretien [1]
Question 1
What is your experience managing kitchen operations during busy hours?
J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Hilton (Orlando, FL) en sept. 2016
Entretien
online interviews are very different some what not as effective as an in person interview experience. i believe an in person interview would be a better process . online interviews work on your own time but feel much slower and you dont have much time to explain yourself
Questions d'entretien [1]
Question 1
describe a difficult situation and how you over came it using your skills as a cook
J'ai postulé en ligne. Le processus a pris 6 jours. J'ai passé un entretien chez Hilton (Saint Louis, MO) en janv. 2016
Entretien
Very easy great staff and clean facility and easy questions very easy to answer also no time limit on answers. Understanding management less stress easy easy easy very easy easy
