J'ai postulé en ligne. J'ai passé un entretien chez Hilton
Entretien
easy interview, personality is more important than experinence, there were a lot of questions from situations, and they ask you what you expect from working for hilton and a big company
It was a phone interview. They called me over the phone. I didn't have much experience in the industry. It only took about 15 minutes. They notified me later that day that I did not receive an offer.
J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Hilton (Dubaï) en mars 2024
Entretien
Very professional and useful without wasting time and organized, talked about myself, my career and my experience, how I’m fit in my position and what’s strange points and what’s negative points
Questions d'entretien [1]
Question 1
Exceeding guest expectations, hospitality industry
The interview process for a restaurant manager typically involves application review, phone screening, in-person or virtual interviews, practical assessments, reference checks, and a final interview leading to a job offer.