J'ai postulé en ligne. J'ai passé un entretien chez Hilton
Entretien
Typically thorough and professional, designed to assess both your technical pastry skills and your fit within Hilton’s brand and service culture. You’ll then go through Hilton’s onboarding process, including training on brand standards and food safety.
Questions d'entretien [1]
Question 1
How do you manage a pastry team with mixed skill levels?
J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Hilton (Lagos) en août 2023
Entretien
A thorough interview for a pastry chef should encompass questions about general experience, soft skills, hard skills, and problem-solving scenarios. Practical baking tests during the interview process offer an invaluable insight into a candidate's real-time skills.
Questions d'entretien [1]
Question 1
What inspired you to become a professional pastry chef? ...
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Hilton (Houston, TX) en oct. 2015
Entretien
I had a stage where i baked a few food items and show cased my plating skills. The pastry team was considerate but a little stand offish. Expected I guess as they did not know me. The dessert took four hours from start to finish. Did not seem to bother the Pastry chef in charge. (plate had a lot of applications). Over all the interview went well. Talked to the Executive Chef and was asked to come on board pending HR.
Questions d'entretien [1]
Question 1
How long have you been baking? Where have you worked and in what capacity? Are you flexible to schedule changes? Can you work weekends and holidays? Can you multi-task?
