J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Chipotle (Daytona Beach, FL) en mai 2015
Entretien
I submitted an online application and eight days later I received a phone call asking me to come in at 8:00am the next morning for an interview. When I arrived there were about forty other people waiting. Promptly at 8:00 three managers came out, introduced themselves and had each of us introduce ourselves and say a fun fact. Most people said a reason that they were interested in a career with Chipotle.
Then, in a seemingly random order, they called people outside to interview while the rest of us waited inside. They seemed to have a system where you spent time with each of the three interviewers. This meant that each one took a very long time. I waited exactly three hours, until 11:00am before it was finally my turn to be interviewed. I was asked four questions and then had the opportunity to ask the interviewer a question. Because they had taken so long I was only interviewed by one person.
J'ai passé un entretien chez Chipotle (Rancho Cucamonga, CA)
Entretien
Easy, straight forward questions. Started as a group interview and ended up being offered the job along with 2 other people. It was very casual and no pressure. Interviewer was friendly.
Questions d'entretien [1]
Question 1
Explain a time when you handled an upset customer?
J'ai postulé en ligne. J'ai passé un entretien chez Chipotle
Entretien
Asked questions about what positions work best for you, why you want to work there, what makes you a good fit there, where you see yourself in 5 years. Very simple and open to answer any questions I had
J'ai postulé en ligne. J'ai passé un entretien chez Chipotle (Los Angeles, CA) en mai 2026
Entretien
Very brief, was only asked a few questions. I felt a decision about not hiring me was made before the interviewer even sat down. I suspect the interviewer was not accustomed to interviewing and may actually only standing in for a manager that was not working that day