It was professional and went well. The interviewer asked good questions. Overall a fine experience but did not feel particular engagement or desire to continue the conversation beyond that point.
Interview was chill. Manager was friendly and asked basic questions about myself and work experience in a kitchen (which prior to this role was zero). I think he primarily wanted to see that I had a strong drive and work ethic.
J'ai postulé via une autre source. Le processus a pris 2 semaines. J'ai passé un entretien chez Chipotle (Mississauga, ON) en juill. 2025
Entretien
The interviewer asks about your experience in the kitchen, why you want to work at chipotle, Why you think you would be a good fit and an overall check to you as a person for customer service.
Questions d'entretien [1]
Question 1
They asked me about my experience in customer service and in the kitchen
J'ai passé un entretien chez Chipotle (San Diego, CA)
Entretien
Group interview. Very informal. Was asked to come and observe for second interview and it was awkward and the employees were unwelcoming and didnt really seem interested in making the interview process enjoyable.