J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Chipotle (Burbank, CA) en juill. 2012
Entretien
I applied online and received a phone call within a couple weeks. I was told it would be a group interview. I showed up and there was only one other person there. A guy. We were interviewed out on the patio and the interview turned out to be the most draining one I've ever had. It was over 50 minutes, can you believe it? I myself couldn't believe it considering we were only being interviewed for a cashier's position. The girl interviewing us was nice, I'll give her that, but I couldn't help but marvel on how formal this interview was for such a small position. She also made us take a personality test, too. Some of the questions that were asked I couldn't help but find ludicrous, and no doubt I flubbed some of my answers. The other interviewee no doubt was outshining me. I imagine he got the job.
Questions d'entretien [1]
Question 1
"If you were an animal, what would you be?" "What color is your brain?"
J'ai postulé en ligne. J'ai passé un entretien chez Chipotle (Los Angeles, CA)
Entretien
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
J'ai passé un entretien chez Chipotle (Millbrae, CA)
Entretien
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
J'ai passé un entretien chez Chipotle (Brooklyn, NY)
Entretien
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.