I interviewed with one person, the Manager of the group. My education and previous restaurant experience seemed to be what they were looking for.

Had a lengthy conversation with the hiring manager who would be my direct manager, she gave me a broad description of the job, I asked my many questions, to which we had a nice conversation, I was given a tour of the venue, I was introduced to the management team that I'd be working with, my staff (that I was to be supervising was not there.