Substandard, Distasteful and downright Disappointing! - Avis employé Kitchen Manager In Training Chipotle

Chipotle is a very challenging company to work for, like many restaurant environments, but being the growing and fruitful business that it is, its employees deserve better. Management is hardly just that. They don't respond appropriately or quickly to employee-related incidents or injuries (if the employee gets a response at all), scheduling is inconsistent and employees are often kept much, much longer than their scheduled shifts without any notice, compliance with state labor and wage laws is extremely lacking and store management is not properly trained around these laws, a lot of wires seem to get crossed when it comes to communication between corporate, management and staff. The entire company doesn't seem to have the right people in the the right job in the right place. There is a strong emphasis on marketing but the training programs or the way management chooses to use them leaves quite a bit of room for improvement. If your goal is to move up within the company, prepare sacrifice your personal life. This is the kind of job that attracts people who just don't care about what they do, so be prepared to experience frustration with co-workers and management who lack any interest in getting things done. A lot (meaning way way way too much) food that is prepared becomes garbage throughout the day.