J'ai postulé en ligne. J'ai passé un entretien chez Zoës Kitchen (Cedar Park, TX) en juill. 2017
Entretien
Interviewed with regional manager who was well presented. Based on the interview I believed I was stepping into a professionally run scratch kitchen. I was presented with the option to move into management quickly. I felt good about he interview however I questioned why the general manager who was much younger didn't perform interview himself
J'ai postulé en ligne. Le processus a pris 5 jours. J'ai passé un entretien chez Zoës Kitchen (Dallas, TX) en août 2019
Entretien
I applied online for a Cook position. I was invited a few weeks later to come in for a 1:1 interview with the assistant manager. He asked the standard questions about my availability and work experience, tells me a little bit about the cook position I had applied for, and at the end of the interview told me I could expect to hear back from the general manager by the end of the week. Four days later I got a call from the general manager to set up a working interview. When I arrived for the working interview I was asked to sign a waiver stating I would not be paid for my work during this interview. The general manager then informs me he is only looking for a cashier, and sends me on my way.