J'ai postulé en ligne. J'ai passé un entretien chez True Food Kitchen (San Diego, CA) en août 2018
Entretien
The interview process was open. About 50 people showed up on this the 3rd day of interviews. I arrived 15 minutes early dressed sharp. I was greeted and given an application to fill out. I then waited about 15 minutes to be interviewed. With reume in hand I answered questions that were given by a very rude woman/manager of some type. I almost left mid-interview because she was so abrassive, realizing that I wouldn't ever want to work for this food chain.
Questions d'entretien [1]
Question 1
Give and example of when you have gone above and beyond at work?
J'ai passé un entretien chez True Food Kitchen (Denver, CO)
Entretien
Easy, be confident and have food and drink knowledge. Familiarize yourself with common allergies. Be ready to hustle and be a team player. Enjoy the attention to detail in food and drink recipes.
Questions d'entretien [1]
Question 1
What was one time you went above and beyond for a guest
Thank you so much for your feedback! We're thrilled to hear that you had a positive experience interviewing for a serving position. This feedback is valuable for us to continue to improve our processes moving forward. Thanks again!
not a fan of the whole process and how they aren’t clear on their expectations of schedules, interview process, etc. management is also scattered and gives different people different info
J'ai postulé en personne. J'ai passé un entretien chez True Food Kitchen (San Diego, CA) en janv. 2021
Entretien
It was pretty easy. They asked about previous work experience, why I would be a good fit, and qualities that make a good server. The manager was very nice and I ended up working here for 3 years.
