After a bit over a month of applying online, got a call for an interview for a new location opening. Because of my studies in pastry, even though I had years of experience as a server, I was offered a job as a Baker or Dessert Finisher (how the call it in their website). The interview was very short, not too many questions, nothing too difficult. They seem to put a lot of value in the form and test you have to take online when applying for a job.

Quick and simple, definitely covered all growth opportunities and what to expect. Professional staff greeted me and interviewer was direct, to the point. Felt heard during the interview. And was able to ask questions I had.