J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Sur La Table (Ann Arbor, MI) en févr. 2015
Entretien
They just ask you a few simple question, they will hire you on the spot because they are so desperate, they talk to you in the kitchen if that is the position you are going for, then after they hire you they will ask you to fill out paper work and ask you what day you can start and thats it.
Questions d'entretien [1]
Question 1
How did you hear about us, tell us a time you had to work with a difficult customer, and how did you handle it?
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Boulder, CO) en mars 2024
Entretien
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Questions d'entretien [2]
Question 1
What is a fun recipe that you like to cook at home?
J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Sur La Table (Boulder, CO) en févr. 2024
Entretien
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.