J'ai postulé en ligne. Le processus a pris 6 jours. J'ai passé un entretien chez Sumo Salad (Melbourne) en janv. 2018
Entretien
The interview was very easy. Basically met the owner of the store and ran her through my experience in the F&B industry. A training session will then be conducted and if you do well and the manager recommends you, you get hired and paid for the training. If not, you get a free salad.
J'ai postulé en ligne. J'ai passé un entretien chez Sumo Salad (Adélaïde) en juin 2019
Entretien
Interview was short and pretty basic. Standard interview questions and moved straight to organising a trial shift. Manager was quite late but was friendly and engaging. Only lasted 15 to 20 mins.
Questions d'entretien [1]
Question 1
What previous experience and how is was relevant to role.
J'ai postulé via la recommandation d'un employé. Le processus a pris 2 semaines. J'ai passé un entretien chez Sumo Salad (Melbourne) en nov. 2017
Entretien
Easy - basic questions getting to know me and my skills, as well as how I would fit in not having any previous hospitality experience. Also spoke about the different shift roles and how I would approach problems.