The interview process was about a 45 minute in-person interview. It was a one on one interview with the dietary manager. She was very pleasant. The interview consisted of a multitude of questions ranging from job experience, to situational. The interview process was fairly straightforward.
Questions d'entretien [1]
Question 1
Tell me of a challenging situation you encountered with a patient/customer and how did you resolve the situation?
J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Sodexo (Farmington, CT) en mars 2021
Entretien
Situational questions along with knowledge of diet types most used in hospital/clinical settings. Overall good experience. If you have no knowledge of different diet types, I would suggest review some...i.e. cardiac diet, renal diet, consistent carb diet (diabetic), low sodium, tube feeds, etc.
Questions d'entretien [1]
Question 1
How would you handle a situation with a cardiac patient over the phone who was upset about not being able to order what they wanted?
J'ai postulé en ligne. J'ai passé un entretien chez Sodexo en sept. 2015
Entretien
First I received a phone interview, then I went in for a physical interview with the regional director. I was told I would be performing one job, but that never happened. I, along with many others, ended up doing jobs we did not apply for.