Le processus a pris 1 jour. J'ai passé un entretien chez Smashburger en juill. 2011
Entretien
I went to the interview and was asked a couple of questions. I was then offered the job on the spot. Any question that I had was answered right away. The interview was very informal and there was only one interview.
The thing that they didn't tell you at the interview was that even though you are hired in does not guarentee you a job when the restaurant opens up. I was let go after completing most of training.
it was a fun place to work but does get busy. people complain about pricing especially for the add ons. ability to get promoted quickly. very inclusive and thorough training
Questions d'entretien [1]
Question 1
what is your experience and lots of personality questions
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Smashburger (Denver, CO) en avr. 2021
Entretien
Very typical for food service, questions about how to handle customer scenarios, experience in fast paced work setting, what my food service experience is, and so on. Dressed in business casual and that seemed fine. Offered on the spot.
Questions d'entretien [1]
Question 1
How I would handle scenarios, what my experience is, customer service related
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez Smashburger (Las Vegas, NV) en juin 2016
Entretien
I was given a choice between names of situations and after choosing one was read the situation and asked how I would respond to it, this included around 15-20 situations/questions. I was also asked basic information such as if I had a health card, what my availability was, and what was the best way to get in touch with me.