I had to call them, you had to interview with a supervisor and then with the general manager. The interview wasn't that bad. After the interviews, I had to call them after they said they would call me.

The interview began with a few questions about my previous experience in the service industry, including how I handle high-pressure situations, multitasking, and providing excellent customer service. I highlighted my ability to stay calm during busy shifts, my attention to detail, and my commitment to creating a positive dining experience for guests.