J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Round Table Pizza (Sacramento, CA) en janv. 2019
Entretien
They invited me in the back and asked me basic questions about making pizza. Additional questions were if I knew how to work a cash register and have I ever worked in the restaurant business before.
Questions d'entretien [1]
Question 1
How can you make the best pizza? How much cheese is optimal for a 10 inch pie? What doesn't belong on a pizza?