J'ai postulé via la recommandation d'un employé. Le processus a pris 4 jours. J'ai passé un entretien chez Rosebud Restaurants (Chicago, IL) en mars 2015
Entretien
Interviewer was actually pretty abrupt and made many comments that made me feel uneasy. He was late for the interview as well. He told me that ownership dictates seating arrangements from California at 11:00am which though proactive, surprises me because the restaurant business is constant change and problem solving
Questions d'entretien [1]
Question 1
How would you convince a guest to not return the Tomahawk Chop (expensive steak) if it was overcooked?