J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Red Lobster (Tifton, GA) en août 2015
Entretien
Applied online (8/11/15). The process took 2 weeks. I got an email a week after applying stating to call to set up an interview (8/18/15). On the first interview, the B&H manager asked regular interview questions, nothing too hard. Afterwards, he said wait three days until he and the gm could dicuss all qualified applicants. I recieved a call to come in that next day (Friday) for a second interview. The gm asked basic scenario questions this time then offered me a job.
J'ai passé un entretien chez Red Lobster (McDonough, GA)
Entretien
It was rather intuitive. They ask about your work experience and then proceed to ask about the hardest moments in your working portfolio and how you overcame it. Be steadfast and deliberate with your responses.
J'ai passé un entretien chez Red Lobster (Tallahassee, FL)
Entretien
Very easy process the manager was really nice and very direct about the duties the job requires. I also really liked the environment. The GM also comes to interview you as well.
The manager asked basic questions about customer service experience. I was called to come in for an in person interview. I was asked about my restaurant experience but had none and was till offered job.
Questions d'entretien [1]
Question 1
Name a time you had a difficult customer and what did you do.