J'ai postulé en ligne. J'ai passé un entretien chez Red Lobster (Pineville, NC) en oct. 2012
Entretien
Applied and received an email the next day asking to call for an interview, When the interview started off, the manager just asks you to tell them a little about yourself, like education and stuff, then they ask you about your past work experience and why you left your prior jobs. They mainly ask lots of scenario and "What If" questions, if the manager of the position you applied for like you he'll schedule you an interview with the general manager
Questions d'entretien [1]
Question 1
The questions were pretty easy, the scenario questions just began to get tedious and boring
J'ai passé un entretien chez Red Lobster (Langhorne, PA)
Entretien
Easy to interview and get a job on the spot. Managers are knowledgeable and easy to get along with. They describe the job responsibilities throughly. This process also did not take long.
the interview process was very easy, especially for it being my first job. they were very informative about expectations and were very thorough. i was hired after the first interview immediately
J'ai passé un entretien chez Red Lobster (McDonough, GA)
Entretien
It was rather intuitive. They ask about your work experience and then proceed to ask about the hardest moments in your working portfolio and how you overcame it. Be steadfast and deliberate with your responses.