I was contacted by a recruiter the day after submitting my application. We arranged a phone interview. Next up was the interview with the GM and Area Director. The next interview was a working interview with the AGM/OM where I came in and worked about 2 hours in various areas of the restaurant. I was offered the job and started seven days later.

Interview process is easy. You start with a phone interview typically. Then a video interview then an in person interview. Everyone is super super nice. (That’s your red flag) The company as a whole is great and the concept even better. The culture is amazing however do not expect any honesty brought to the table during the interview process. You will be told what you want to hear and sold a dream to get you in the door.