J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Pulcinella Restaurant (New York, NY) en févr. 2018
Entretien
Very quick, the only real requirements are to have experience or be willing to learn and to ensure a good attitude. Having experience making and prepping cocktails will definitely help. Also basic knowledge of imported wines will go a long way. The more you know the better.
Questions d'entretien [1]
Question 1
What is the difference between the spigola and the branzino?