J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Publix (Celebration, FL) en août 2013
Entretien
It was a very pleasant interview. I had no prior experience handling meat or working generally, and they took me in with open arms. I am very young so they did study me very much due to most applicants in the meat industry applying at an older age. Aside from that, it was a professional interview. I did dress up with a dress shirt, slacks and a tie. The store manager and department manager took good note of the professionalism. I heard after my hiring through other coworkers that the same day they interviewed six people and chose me.
Questions d'entretien [1]
Question 1
They asked me various questions pertaining to my availability, previous career and how I handle customers. It wasn't a very long interview because I didn't have very many intricate answers. It was my first job.
J'ai postulé en personne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Publix (Boca Raton, FL) en oct. 2024
Entretien
The interview process was short. I was called in days after applying to meet with the store manager for about 30 minutes. He asked a few questions then he showed me the meat department.
J'ai postulé en ligne. J'ai passé un entretien chez Publix
Entretien
it was ok in the slightest way possible. the other thing was is that it is too easy of an interview. You can pretty much say whatever and you're hired.
The interview process was professional and discussed why I wanted to work at Publix and if I wanted to stay long term. Getting the interview was the hard part. I had to go into the store multiple times to ask to meet with the store manager before I was accepted for the interview.
Questions d'entretien [1]
Question 1
Why do you want to work for publix and how do you see yourself achieving the publix mission statement?