J'ai postulé via la recommandation d'un employé. Le processus a pris 5 jours. J'ai passé un entretien chez Outback Steakhouse (Overland Park, KS) en oct. 2014
Entretien
I met the owner at the resturant through a other server I had previously worked with. We had a short interview and he set me up an interview with one of the managers. When I met up with her about 4 days later she had the standard questions. Name my pros and cons. Name a bad experience with a guest and how did i handel it ect....... Then I was hired and put on a 4 day training schedule.
Questions d'entretien [1]
Question 1
Why do you like working in a resturant? Name pros and cons. Why did I leave last resturant ? How do you feel you would be an asset to this company ?
J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Outback Steakhouse (Metairie, LA) en août 2021
Entretien
Proprietor at the Metairie location was standoffish. Asked for my number but wrote it down on a piece of trash which she then split in half as she placed it in her pocket.
Questions d'entretien [1]
Question 1
N/A, it was more of a speech and then saying they’d reach out.
Super quick and easy. Went in and sat down and just talked with a manger. After that had another meeting and then after that came back to go through all the direct deposit and training days.
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Outback Steakhouse (Reno, NV) en mai 2018
Entretien
Short simple process. Classic questions about customer service and what you would do in a certain situation. Always good to be upbeat and nice. If you have worked in the customer service industry before, you should be just fine.
Questions d'entretien [1]
Question 1
What would you do if a customer was unhappy with their food?