J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Outback Steakhouse (Los Angeles, CA) en janv. 2010
Entretien
Extensive training; Assessment tests; Lots of "this is a very demanding job" jargon. The proprietor/manager was pretty blunt, but fair. You are assigned groups for training. You get to taste almost every dish in order to "suggest" said dishes to customers.
Questions d'entretien [1]
Question 1
Same old interview questions. Inflate your personal qualities and you're a shoe-in.
J'ai postulé en personne. J'ai passé un entretien chez Outback Steakhouse
Entretien
Simple and easy interview process. I feel that i was asked the standard server questions. Please be sure to bring your updated resume. The asked about my availability and my experience in the industry. Some behavioral questions were asked of me as well.
Waste of time.
Everything is automated through AI and the system will mess up scheduling and then when we finally get an interview, they already have people hired. Was told I would receive an answer either way from AI and had to call the store to get my decline.
was very simple
asked me about my oast experiences and then I got hired
trained me well and made good money
it was pretty on par for any other server job ive had in the Past