J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Outback Steakhouse (Edmond, OK) en déc. 2017
Entretien
I arrived 5-7 minute early for my interview. I was kept waiting more than 15 minutes past my interview time. I was taken to a booth at the back of the restaurant. During my interview the manager who interview me (who couldn’t have been more than 25) was interupted at least 10 times by employees. Half of those times the manager got up from the table and left. At one point the manager was gone for about ten minutes.
The whole thing had a weird vibe. I was ultimately invited to come back for a second interview with another manager. After leaving I decided to decline the interview (this was not a place I wanted to work). I called the restaurant the next day to cancel my interview but I could not get anyone to answer the phone. And yes, I was calling during business hours. I called off and on for approx three hours before I gave up.
Questions d'entretien [1]
Question 1
How would you handle a conflict with another employee?
J'ai passé un entretien chez Outback Steakhouse (Norfolk, CT)
Entretien
Two round interview. Easy process. Overall great experience. The environment is nice. Salar is good compared to to other restaurants. Manager was welcoming. Nothing bad to say. It was close to my house so happy I got the job
J'ai postulé en personne. J'ai passé un entretien chez Outback Steakhouse
Entretien
Simple and easy interview process. I feel that i was asked the standard server questions. Please be sure to bring your updated resume. The asked about my availability and my experience in the industry. Some behavioral questions were asked of me as well.
Waste of time.
Everything is automated through AI and the system will mess up scheduling and then when we finally get an interview, they already have people hired. Was told I would receive an answer either way from AI and had to call the store to get my decline.