J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez OTG Management (Newark, NJ) en mai 2016
Entretien
I applied online and got a call the same day to come in for an interview. When I get there, i am presented with a paper application and about 30 other people waiting to be interviewed. The wait is about 2hrs before I get called to speak to a GM. Very basic questions but prepare a good answer. Then I am asked to wait again for a second interview which takes another hour or so and asked a couple more basic questions.
Questions d'entretien [3]
Question 1
Where do you see yourself in the next couple of years?
J'ai postulé en ligne. J'ai passé un entretien chez OTG Management (Philadelphia, PA) en janv. 2017
Entretien
I interviewed with the GM just before TSA.
Justin (super nice guy) was very professional.
He asked me about myself and said that I seemed like a great fit. He also asked for my availability.
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez OTG Management (Philadelphia, PA) en mars 2015
Entretien
Very brief and to the point. The interviewer seemed quickly aware that I had sufficient experience.
Mainly questions on volume and products sold at previous jobs. If I can remember correctly I was hired during the time of the interview as I was asked to set an appointment for a finger print and badge.
Questions d'entretien [1]
Question 1
What types of food & liquor did you previously sell?