J'ai postulé en ligne. Le processus a pris 5 jours. J'ai passé un entretien chez Little Caesars Pizza (Baton Rouge, LA) en sept. 2010
Entretien
Few minutes phone interview with owner going over how the business worked and what was expected Followed by a 1:1 interview with Market Director two days later where experience and the day to day operations and expectations were. On site two hour shift to see if I liked and could do the job including working many of the stations in the business during business hours. Phone interview with owner after to discuss salary and when to start work.
Questions d'entretien [1]
Question 1
Managers are expected to work a base of a 50 hour work week and can go over that often with business, is that something you are okay with?