The Manager held the interview in person. It was not difficult. He just asked about the some questions about myself , about food industry, hygiene procedures etc. He just want to test my communication skills. Later i had a training session in the store to know how quickly i am adaptable and try to do tasks that he given me properly
Questions d'entretien [1]
Question 1
The manager just asked the basic questions about myself and food hygiene related one
Basic question about ur self and technical questions at least to know you more and the level of urself on how clean you how to treat customers mostly you have to be confident
Questions d'entretien [1]
Question 1
Tell me about ur self
What are ur weaknesses
What do you think about kfc
J'ai passé un entretien chez KFC (Liverpool, Angleterre)
Entretien
Group interview very easy lasted around 30 minutes, talk at least once and look happy. Mini assessment at the end of interview talking about how to prep chicken health safety stuff very easy.
Pretty seamless. I sat down with the manager, they asked for my availability (days and hours) and to fill out a questionnaire and I was hired. They didn't really look at my resume in person.