J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Hyatt (Green Bay, WI) en juin 2015
Entretien
I applied online about two months ago, but they closed the application. Then I received an email saying the position of Banquets Server had once again opened up. I jumped at the opportunity and filled out the application. After that, it took a little over a week and a half for them to contact me. I received a phone call where I was asked a few brief questions. They set the interview up for the be next day.
The interview was not nearly as nerve wracking as I had expected. I was interviewed by one manager who then told me she had to have another person run through questions with me. They were very nice and made me feel relaxed.
After that I had to complete a background check. That took another week and a half. Today I accepted the job.
Questions d'entretien [3]
Question 1
Tell us what your idea of good customer service is?
The interview process was incredibly straightforward. I met with the head of Food and Beverage and was offered the position on the spot. I worked there as an on call employee
Questions d'entretien [1]
Question 1
Very easy interview process. Interviewer asked me a couple questions about my food and beverage background. Offered the position on the spot
Interviewed with HR then the restaurant manager in the same day. It was an Extremely easy interview. They hire people with and without restaurant experience. Overall one of my easier hiring processes.
J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Hyatt (Rochester, NY) en oct. 2017
Entretien
Quick, informative. Asked a lot of questions about the personal life, also was interested in things I did at monroe cc because they have a culinary program there. Was in a public area with guests around so it made you feel comfortable and not as much pressure. Felt more like a meeting with you causal interview questions here or there.
