J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Hyatt (Iakoutsk) en mai 2019
Entretien
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
Questions d'entretien [1]
Question 1
- opening team
- creating all menu in the hotel
- training staff for their development
- conduct and control HACCP
- paper work for staff
- ensuring exceptional service to the guest
- organize work plant including scheduling
- manage food costing
- creating new menu and costing as the company standard
- plating requirement for all F&B hotel facilities
- creating menu for any special events
- creating team building along the pastry staff
- dealing with supplier regarding the quality requirements
