J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Hy-Vee (Des Moines, IA) en avr. 2012
Entretien
Sit down interview after a cooking interview. I had to prepare food for 3 managers including the store director. I was answering questions while i cooked and educating them on the food and different countries cuisine i was preparing. It was a 2 part process as i cooked for them and afterwards was asked to return to speak to the store director.
Questions d'entretien [1]
Question 1
Just food questions and how i interacted with customers