J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Gordon Biersch (Atlanta, GA) en mai 2017
Entretien
It was very brief he seemed to know he was going to hire me before the interview began. We basically went over my skills and he told me the rules of the restaurant and their expectations and dress code.
J'ai postulé en ligne. J'ai passé un entretien chez Gordon Biersch (Buffalo, NY) en août 2017
Entretien
Very easy, very fast. He only asked about my availability. It took about 5 minutes. Honestly wish there were more questions about getting to know me and why I wanted to work there. The vibe was weird and once I left I decided that's not the type of place I want to work.
J'ai postulé en ligne. Le processus a pris 5 jours. J'ai passé un entretien chez Gordon Biersch (Palo Alto, CA) en juill. 2014
Entretien
There should be no more then two interviews that will involve you speaking to both the general and associate managers working at your location. The attitude perceived is generally professional but without any stilted pretension. Environment is warm and welcoming, or at least that is what you *should* expect from both work-staff and management.
Questions d'entretien [1]
Question 1
What do you consider the meaning of "Every guest every time"?