J'ai postulé en personne. Le processus a pris 3 semaines. J'ai passé un entretien chez Five Seasons Club (Indianapolis, IN) en mai 2014
Entretien
Submitted application in person. Phone calls after some email exchange. I spoke to both the food and beverage manager and the head local club manager. They had to run things by someone at headquarters named Thomas. It took a little under a month to get everything finalized. Sign of too much micromanaging. Not good. Got the call and I had the job.
Questions d'entretien [1]
Question 1
Asked about service industry history and experience. Good interview.
What is the most difficult situation you have had to face and how did you tackle it?