Invited in for a brief overview of kitchen operations which was also an evaluation of sorts as I found out later. I was told that everything about my interview was great except that they hoped I would be more hands on in the kitchen portion. Really guys? Were they expecting me to just start cooking like had worked there before? Seriously the first thing I would have done would not have been to be more hands on in the cooking aspect. They really needed help mostly in their standards department as well as their health department guidelines. Very very dirty in the kitchen and walk in cooler. The regional manager was my partner for the morning and he grabbed a sanitized towel from an extremely dirty sani bucket to wipe off a knife that he then used to show me how to cut pineapples. Who would have thought to clean it properly? So if I would have been more hands on I would have fired him on the spot. I retracted my application with their Human Resources.