J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Darden en févr. 2013
Entretien
I interview with the manager after waiting 15 minutes for her to gather my paperwork. I talked to the host that was working, and we got along really well. I asked her some questions about her position and how she liked her job, hoping she would pass on a good word to management.
Finally the manager came out to meet me, we sat in a booth. She went over my resume and asked me a few questions about my availability and my experience. I don't have restaurant experience but have always been interested in working with food. I complimented the restaurant, the food, etc and she seemed to appreciate that.
I left feeling really good about my interview, and she reassured that she'd call within a week or so. Well, it's been almost 2 weeks so I'll put this interview down as a 'rejection,' which is really disappointing.
It was simple There was an online questionnaire to complete before being offered an interview time via email. You could reply to the email and get an interview scheduled. The process was easy.
J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Darden (Clermont, FL) en nov. 2021
Entretien
They sat me down and I spoke to a manager and he asked me about myself and if I saw myself growing with the company, etc. He asked me why I chose to work there and what I thought the job entailed.
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Darden (San Antonio, TX) en juin 2021
Entretien
Just a one-on-one with the manager, super laid-back and pretty casual. Basic questions and concerns. Sometimes you’ll get two days for an interview, they’ll also ask if there are other job position that you would consider especially if the one you’re looking into is not high in demand.