J'ai postulé en ligne. J'ai passé un entretien chez D'Amico & Partners (Minneapolis, MN) en mars 2016
Entretien
Not too bad. A little lengthy in time for a catering company, it took around an hour, but they were relevant questions with your background. Two people interviewed me, but really only one asked questions.
Questions d'entretien [1]
Question 1
If a guest was upset with a meal and there are no more meals left, what would you do to fix that issue?