For Atlanta we met at the GWCC since the building isnt open yet. This interview process in particular will probably only apply to those who are trying to get in before a venue opens in their city. I met with someone higher up on the culinary staff in a big room full of other staff members giving interviews and then did my schpeil and was taken to a 2nd room to pretty much get hired right then and there. After reading posts from what its like working there from real employees, im reconsidering.