J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Chuck E. Cheese (Murrieta, CA) en avr. 2015
Entretien
I was called by a recruiter for an interview with a District Manager for a Senior Assistant Manager position for a location near my home. After the interview was complete they set me up with a background check which I'm not sure they always do that right off of the bat. They then offered me the position for $12/HR + 10 Hours of overtime each week. I countered with $13 an hour and we settled at $12.50 or else they would have "passed" up on me. I probably could have gotten more out of them.
Questions d'entretien [1]
Question 1
What is a situation where you had to deal with a dissatisfied guest?
How do you being up crew morale?
Basic Questions, almost too easy and the fact that there wasn't a second interview for a Senior Manager spot was a bit odd.
J'ai postulé en personne. Le processus a pris 4 mois. J'ai passé un entretien chez Chuck E. Cheese en janv. 2022
Entretien
The interview process for the job was fun , enjoyable and just… Great! Just like a fun conversation with a stranger in the train ! Thanks for making it completely comfy .
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Chuck E. Cheese (San Antonio, TX) en mars 2018
Entretien
Experience is required, basically have to know how to manage 20+ employees. Depending on district manager, if they are in desperate need, they will hire anyone. Which means they are always hiring, due to not hiring correct candidates
J'ai postulé via un recruteur. Le processus a pris 3 semaines. J'ai passé un entretien chez Chuck E. Cheese (New York, NY) en févr. 2018
Entretien
I was sent recruitment emails through indeed a few times. A year later I attended a hiring event, that I was too late for. I called the recruiter and was given a next day interview with the District Manager. We hit it off and spoke for hours. I felt confident that I would get a job offer, which I did.
Questions d'entretien [1]
Question 1
If I was prepared to work nights and weekends regularly.