Very unprofessional. Showed up for my interview on time. Took awhile to be acknowledged and even longer for the interviewer to find free time for my scheduled already planned interview. During the interview I was informed I would be given a map of the restaurant and u inform guidelines. These were not sent to me. So I wasn’t properly dressed or had any of the details to help me succeed. Moving on, I was informed I would stage for half a shift. About 9 hours go by and I start to acknowledge to them I have other things going on that night and have to leave as they had improperly informed me of how long I would be there. Need more professional experienced hiring managers rather than who the owners liked and favorites and have positions they aren’t capable of holding.