J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez BonChon Chicken (Northpoint, AR) en janv. 2021
Entretien
Here are some basic questions we would like to ask: What relevant experience do you have, what is your expected pay, when and how often can you commit, where do you currently stay, and how did you learn about this job opportunity?
It was a short interview, like 15 minutes long. At first i filled out an application in person, then I was asked to talk about myself or what I did in my last job. We mostly talked about the hours i'd be available,
Very easy. Interviewers were very nice and easy to talk to. Asked basic questions such as what your schedule is like and how often you would like to work and can work.
Super simple. Mainly interviewed about skills as a server and customer service experiences. Also asked about handling pressure under stressful environments. Discussed work schedule immediately after interview process. Not required to have tried the food