J'ai postulé en personne. J'ai passé un entretien chez BonChon Chicken (San Diego, CA) en mai 2019
Entretien
After calling to see if they were still hiring, I brought in my resume. The manager asked about my previous experience and my availability, and told me about what the job would entail. You have to memorize the menu after your first few shifts, but it is pretty straightforward
Questions d'entretien [1]
Question 1
what is your availability?
what experience do you have?
It was a short interview, like 15 minutes long. At first i filled out an application in person, then I was asked to talk about myself or what I did in my last job. We mostly talked about the hours i'd be available,
Very easy. Interviewers were very nice and easy to talk to. Asked basic questions such as what your schedule is like and how often you would like to work and can work.
Super simple. Mainly interviewed about skills as a server and customer service experiences. Also asked about handling pressure under stressful environments. Discussed work schedule immediately after interview process. Not required to have tried the food